The Artisan Copper Jam & Confection Pan

The Gold Standard for Preserves, Caramels, and Confections

Master the art of the perfect preserve with the ultimate conductor of heat.

There is a reason why professional pâtissiers and grandmothers across Europe refuse to make jam in anything but copper. Our hand-hammered Jam Pan is designed for the home stovetop, bringing professional-grade temperature control to your kitchen. From shimmering fruit preserves to delicate caramels and velvet polenta, this pan is your secret to consistent, gourmet results.

The Copper Advantage

Copper’s legendary heat conductivity means no hot spots. Your jam boils evenly, and your sugar caramelizes without burning. Crafted from a single, seamless piece of heavy-gauge recycled copper, this pan offers a level of precision that stainless steel simply cannot replicate.

Product Highlights:

• Seamless Construction: Forged from a single sheet of pure copper—no seams, no leaks, just pure durability.

• Superior Control: Rapid heat response allows you to hit the exact setting point for jams and confections every time.

• Versatile Kitchen Tool: While famous for jams, it’s the traditional choice for polenta, deep frying, or making authentic Mexican atole.

   

• Heirloom Quality: A stunning, hand-hammered piece that looks as beautiful hanging on your pot rack as it does on the stove.

Available Sizes:

• Small (1 QT): 8" Diameter – Ideal for small batches of caramel or confections.

• Medium (2.25 QT): 10" Diameter – The perfect everyday size for seasonal fruit jams.

• Large (4 QT): 12" Diameter – For the serious harvest season and family-sized preserves.